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Temperature Control Type Syrup Cooker

Min. Order / Reference FOB Price
1 Set $4,000.00 - $7,000.00
Port: Qingdao Port/Shanghai Port
Supply Ability: 100 Set/Sets per Month
Payments: L/C, D/A, D/P, T/T, Western Union, Money Gram payments.
Type: Candy Processing Machinery
Dimension: 1900*1700*2300mm
Weight: 1000kg
Place of Origin: Henan, China
Certification: CE/ISO9001
Applicable Industries: Food & Beverage Factory

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Basic Info.

It is for cooking kinds of syrup. It is the necessary equipment for kinds of candy making production line. The equipment consists of a cylindrical stainless steel inner cylinder head to form a pot body, forming a heat transfer interlayer. The exterior is packaged with stainless steel polishing, the surface is beautiful and elegant. The melted material and cold water are placed in the pot, and the steam passes into the interlayer to achieve the purpose of heating and melting. The pipeline connected to the interlayer is equipped with a pressure gauge and a safety valve to measure the pressure in the interlayer and ensure safe production.

Feature of Temperature Control Type Syrup Cooker

This machine is with high thermal efficiency, long service life, and high-speed sugar cooking.

This machine doesn’t need customers to install a steam boiler system, which can help you customer save at least tens of thousands of money.

Technical Parameter of Temperature Control Type Syrup Cooker

Model: TPP-D60

Capacity: 60 kg/time (it takes 20-25mintues each cooking time)

Power: 40kw

Dimension: 800*800*2000mm and 450*350*700mm

Weight: 300kg
Temperature Control Type Syrup Cooker

Operation notes

1. The working pressure in the mezzanine should not exceed 0.6Mpa. Adjust the safety valve to ensure safe operation.
2. After each work, all working surfaces, pipe fittings, cocks, etc. that are in contact with the materials must be thoroughly cleaned.
3. The outside of the pot should be scrubbed frequently to keep it bright and beautiful.
4. Valves, fittings, and seals are frequently checked to ensure good production reliability.

The operation method of sugar pot

1. Turn on the steam for heating;
2. Drain the cold water from the pot;
3. The pressure is controlled within the specified range;
4. Close the valve after heating.

Maintenance Requirements for Sugar Pot Equipment

1. Neat
Tools, workpieces, and accessories are neatly placed, equipment parts and safety protection devices are complete, and lines and pipelines are complete.

2. Cleaning
The equipment is clean without a yellow robe. There are no black oil stains and bruises on all sliding surfaces, screw rods, racks, etc.; no oil leakage, water leakage, or electricity leakage in all parts; the cutting garbage is cleaned.

3. Lubrication
Add oil and change oil on time, the oil quality meets the requirements, the oil pot, oil gun, oil cup, oil nozzle are complete, the oil line is clean, the oil mark is bright, and the oil path is smooth.

4. Security
Implement the rules of fixed personnel, fixed machine and fault record, familiar with equipment structure, observe operation and maintenance regulations, use reasonably, maintain meticulously, monitor abnormalities, and avoid accidents.

Automatic Sweet Candy Packing Machine

This equipment is a newly designed melting heating equipment. The pot body is composed of a cylindrical stainless steel inner cylinder head to form a heat transfer interlayer. The exterior is packaged with stainless steel polishing, the surface is beautiful and elegant. The melted material and cold water are placed in the pot, and the steam passes into the interlayer to achieve the purpose of heating and melting. The pipeline connected to the interlayer is equipped with a pressure gauge and a safety valve to measure the pressure in the interlayer and ensure safe production.

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