|Min. Order / Reference FOB Price||1 Set||$1,000.00 - $3,000.00|
|Port:||Qingdao Port/Shanghai Port|
|Supply Ability:||900 Set/Sets per Month|
|Payments:||L/C, D/A, D/P, T/T, Western Union, Money Gram payments.|
|Place of Origin:||Henan, China|
|Applicable Industries:||Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food & Beverage Shops|
This machine is used for crushing the fruit and then separating the seeds from fruit beating. Suitable for stone fruit (mango, peach and apricot), berries class (yangtao, strawberry,), and the precooking and softening class (apple, pear), etc fruit.
This machine is used for crushing the fruit and then separating the seeds from fruit beating.
Suitable for stone fruit (mango, peach, and apricot), berries class (yang tao, strawberry,), and the precooking and softening class (apple, pear), etc fruit.
1. This machine is separating fruit paste and other impurities automatically.
2. Screening holes diameter: round shape: 0.25-8mm.
The principle of the mango pulp maker machine is to use the compression principle. Generally, the mango pulp maker machine needs to remove the sugarcane skin to squeeze the juice, because the sugarcane skin contains certain pollutants. If it is skinned, it is not very hygienic. But this is not to say that mango pulp maker machines cannot squeeze cane with skin. But the effect is not very good. Machines for squeezing sugarcane into juice generally include vertical mango pulp maker machine, hand-cranked mango pulp maker machine, desktop mango pulp maker machine, and so on.