|Min. Order / Reference FOB Price||1 Set||$5,500.00 - $6,500.00|
|Port:||Qingdao Port/Shanghai Port|
|Supply Ability:||200 Set/Sets per Month|
|Payments:||L/C, D/A, D/P, T/T, Western Union, Money Gram payments.|
|Place of Origin:||Henan, China|
|Applicable Industries:||Food & Beverage Factory|
QH series automatic PLC controlled vacuum film boiled sugar continuous casting molding production line is the domestic advanced hard candy production equipment. It integrates machine, electricity, and gas control into one, with a reasonable and compact structure and a high degree of automation. The production efficiency is high, and it can produce single color, double flavor, and double color spray flowers, double flavor, and double color double layers, three flavor and three-color spray flowers, as well as crystal sugar, sandwich sugar, article sugar and thinking wonders. The candy produced by this unit has the characteristics of crystal smooth, clear spray stripes, accurate and stable sandwich volume and position, and good taste. It is very popular among customers at home and abroad.
The entire production line is manufactured in accordance with the GMP standards for food machinery and meets the food GMP hygiene requirements, making it easy for food companies to pass food GMP, HACCP, QS, and other professional certifications.
This machine adopts continuous casting automatic demoulding, fan-forced cooling, and other devices, which is an integrated automatic casting machine.
It is suitable for pouring soft (hard) candies and lollipops of different shapes.
1. PLC automatic programming controls the temperature, time, pouring temperature and pouring speed of vacuum sugar boiling;
2. The 9.7-inch large LED touch screen display is easier to operate;
3. The production capacity can be from 150 kg to 450 kg per hour;
4. Frequency control of sugar liquid flow;
5. Complete quantitative filling and mixing of the essence, pigment and acid solution online;
6. The conveyor chain belt, cooling system, and double demoulding mechanism ensure demoulding;
7. According to the different molds, various shapes of candy can be produced;
8. The optional chocolate quantitative filling system can produce chocolate sandwich candy.
9. The entire production line is manufactured according to GMP standards and meets the food GMP hygiene requirements.
|Standard output (kg/hr)||150||300||450||600|
|Maximum sugar weight||26g||26g||26g||26g|
|Lollipop size||Flat: 18-28mm Spherical: Max 25mm|
|Compressed air demand||0.2m³/min,